Job Description

Delta Sky Club | Hartsfield-Jackson Atlanta International Airport (ATL)
Atlanta, Georgia
Pay Rate: $18.85 per hour

Elevated hospitality begins with exceptional culinary talent.
Sodexo Live! is seeking experienced and hospitality-driven culinary professionals to join the prestigious Delta Sky Club team at Hartsfield-Jackson Atlanta International Airport — the busiest airport in the world.

As a Premium Airport Lounge Cook, you will help deliver a sophisticated dining experience for travelers from around the globe inside one of Delta’s most recognized premium lounge environments. This is more than a traditional cook position — it is an opportunity to showcase your culinary skills in a fast-paced, upscale hospitality setting where quality, presentation, consistency, and guest experience matter every day.

Candidates must successfully pass a TSA background check and be authorized to work in the United States.

The Delta Sky Club Culinary Experience:

Delta Sky Clubs are designed to provide travelers with a refined, elevated experience through premium amenities, thoughtfully curated menus, and exceptional hospitality. The culinary program is an essential part of that experience.

We are looking for cooks who take pride in their craft, thrive under pressure, and understand the importance of delivering restaurant-quality food in a high-volume luxury hospitality environment.

Your Impact:

As a Premium Airport Lounge Cook, you will play a key role in executing high-quality culinary offerings that reflect freshness, presentation, and operational excellence. You will collaborate with culinary leadership and lounge teams to ensure every guest receives a consistent premium dining experience from breakfast service through evening operations.

Key Responsibilities:

Culinary Execution:

• Prepare, cook, and present high-quality hot and cold menu items for breakfast, lunch, dinner, and special lounge events.
• Execute recipes and production standards with precision and consistency.
• Prepare grill, sauté, and à la carte items in a fast-paced kitchen environment. 
• Maintain exceptional standards for food quality, flavor, freshness, and presentation. 
• Support seasonal menu rotations and premium culinary offerings.
• Taste and evaluate products regularly to ensure consistency and excellence. 

Kitchen Operations:

• Operate kitchen equipment safely and efficiently.
• Wash, peel, cut, trim, season, and prepare ingredients according to production standards.
• Assist with inventory management, receiving deliveries, and proper food storage.
• Maintain organized, clean, and sanitized workstations throughout shifts.
• Support allergen awareness and special dietary accommodations.

Food Safety & Compliance:

• Follow all Sodexo Live!, Delta Sky Club, TSA, HACCP, sanitation, and food safety procedures.
• Maintain strict compliance with allergy awareness and foodborne illness prevention protocols. 
• Participate in required operational trainings, safety meetings, and hazard assessments.
• Report safety concerns, accidents, or incidents promptly and professionally.

What We’re Looking For:

We are seeking culinary professionals who bring passion, professionalism, and precision to every plate.

Preferred Experience:

• Upscale dining or fine dining restaurants.
• Luxury hotels and resorts.
• Airline, lounge, or premium hospitality environments.
• High-volume scratch kitchens.
• Catering or elevated event culinary operations.

Ideal Candidate Qualities:

• Passion for culinary excellence and hospitality.
• Strong attention to detail and presentation.
• Ability to multitask in a high-volume environment.
• Positive attitude with strong teamwork and communication skills.
• Professional appearance and polished demeanor.
• Strong sense of urgency, organization, and consistency.
• Ability to remain composed and efficient during peak service periods.

Qualifications:

• High School Diploma, GED, or equivalent experience required.
• Two to three years of culinary experience in a professional kitchen preferred.
• Working knowledge of kitchen equipment, knife skills, and food preparation techniques.
• Ability to follow recipes and production sheets independently.
• Basic computer skills preferred 

Schedule & Availability:

• Flexible availability required 
• Must be available for mornings, evenings, weekends, and holidays.
• Reliable attendance and punctuality are essential in an airport operations environment.

Physical Requirements:

• Ability to stand and walk for extended periods, up to 8 hours.
• Ability to bend, stoop, reach, push, pull, and lift up to 35 pounds regularly and occasionally up to 40 pounds.
• Ability to work safely and efficiently in a fast-paced kitchen environment.

Working Environment:

• Climate-controlled indoor kitchen and lounge environment.
• Moderate to loud kitchen noise during peak service periods. 
• Occasional exposure to varying temperatures while supporting airport operations.

Why Join Sodexo Live! at Delta Sky Club?

• Work inside the largest and busiest airport in the world.
• Be part of a globally recognized premium hospitality brand.
• Gain exposure to elevated culinary programs and premium ingredients.
• Collaborate with experienced hospitality and culinary professionals.
• Opportunities for career growth within Sodexo Live! and premium airport hospitality operations.
• Competitive pay and comprehensive benefits.

At Sodexo Live!, we are committed to creating exceptional guest experiences through hospitality, teamwork, and culinary excellence. If you are passionate about premium dining and thrive in fast-paced hospitality environments, we invite you to join the Delta Sky Club culinary team at ATL.

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