About Us
Kado No Mise is a renowned James Beard Nominated Edomae Japanese restaurant based in the North Loop area of Minneapolis by Head Chef Shigeyuki Furukawa. As a Goodwill Ambassador for Japanese Cuisine, Shigeyuki Furukawa emphasizes on seasonality, precision and sourcing only the highest quality ingredients available to create an unforgettable omakase experience.
Job Overview
We are seeking a motivated and experienced Sushi Chef for Kado No Mise. The Sushi Chef will play an integral part in maintaining exceptional food standards. At Kado No Mise we take pride in providing uncompromising hospitality in food, beverages, service, and atmosphere. All employees, regardless of position, must strive every day to ensure all four are performing at the highest level possible and creating the best experience for our guests.
Sushi Chef Responsibilities
Preferred Qualifications
. 2-3 years prior sushi chef experience in an elevated dining atmosphere with references.
. Dedicated to exceptional service and building rapport with guests
. Passionate about hospitality and evolving as a chef.
. Advanced knife skills and knowledge of whole fish fabrication.
. Must be able to lift, carry and move goods up to 50lbs.
. Ability to work in a high-paced environment
. Maintain a clean and organized work space.
. Clear communication with team members and FOH staff.
Benefits
. Competitive hourly rate
. Staff meal and employee dining discount
. Medical, Dental and Vision insurance options available
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