Royal Restaurant Group is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chefs in expanding our repertoire focusing on upscale French, Creole, Vegan and Contemporary Cuisine featuring Scratch Cooking, Raw Bar, Charcuterie, Modern and Classic techniques and locally sourced ingredients.
Duties include:
Purchasing and Receiving
Food Prep.
Set-up and breakdown.
Maintaining consistency in Service.
Party executions.
Charcuterie maintenance.
Our kitchen relies on positivity and personal growth for all, every day. Please apply if you care to join in with our philosophy and work....the Society of Cardiovascular Patient Care and is designated as an Acute Stroke Ready Hospital by the Illinois Department of Public Health. In addition, Memorial Belleville recently was accredited by the American College of Radiology as a designated Lung Cancer...
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