Job Description

We are seeking a talented Head Sushi Chef with proven experience leading a top omakase counter. This role is part of a multi-location concept with pop-ups across Florida, California, and Colorado.
Candidates must be open to relocating for 5–9 month assignments.

This position is ideal for a chef with strong Edomae fundamentals, leadership experience, and the ability to execute a precise, high-level guest experience night after night.

RESPONSIBILITIES

• Lead and execute omakase service at a high level
• Engage directly with guests at the counter
• Maintain consistency, quality, and attention to detail
• Manage and mentor junior team members

REQUIREMENTS

• 3–5+ years of experience at an omakase counter in a lead or head chef role
• Strong Edomae technique and fish handling skills
• Ability to lead service and maintain a polished guest experience
• Open to relocating for 5–9 month assignments across multiple locations
• Japanese language skills are a plus (not required)

Travel and housing provided.

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