Job Details
Green City Market position with Verzênay Chicago - 2026 season
Verzênay Chicago is hiring for a part time, weekday and/or weekend sales position for the 2026
Green City Farmer’s market. Based in Lincoln Park, Verzênay Patisserie has been a presence at the
GCM since 2014 and is looking for someone who is excited to spread the love of fine baked goods
and pastries! Must also be able to drive a ford transit 350T van from bakery to market which is only 1.5 miles.
Farmer's Market Staff - Customer Service Managers (Lincoln Park, Chicago) – 1 to 2 positions
available
Verzênay Chicago is hiring for 2-3 positions on a part time, Weekday - Wednesdays only, and weekend Saturday sales position for the 2026 season
Green City Farmer’s market. Based in Lincoln Park, Verzênay Patisserie has been a presence at the
GCM since 2014 and is looking for someone who is excited to spread our commitment for finely
crafted baked goods, pastries and desserts!
Pay: $19 to $20/hour plus cash tips from the market - depending on experience and expertise
Time: Starts early at 5am to 2pm
We are a bakery, pastry, and dessert business, and are looking for customer service team members,
as swell as delivery driver for our business.
Days of the week: On a consistent basis, with approx.:
- April : Every Saturday for 9 hours - 5.15 am to approx 2pm
- May to Oct: Wednesday and Saturday for a total of 18 hours per week
- Nov : first two to three Saturdays for 9 hours per market day.
Plus additional hours at the bakery in store in highly possible.
Key Skills and Requirements:
For market staff positions: unload packages and products from van and setup at the vendor booth -
tents, tables and setup the products. Do the sales along with other team members. Must be
comfortable moving and lifting weights around 30-40 pounds.
Very important to work as a team member. Maintain food safety standard to store and handle our
packaged and prepared food products. Strictly follow rules safety protocols as required by the GCM
market regulations and as per City of Chicago and Verzenay Chicago’s requirements.
Load stuff from the kitchen into the van, accompany team member who will drive to market. which is
couple of miles from the bakery.
Start at 5 – 5.15amand will end at 2pm
Other Perks Include:
If interested, additional hours potentially available if you are interested within our store and also in
driving to get few deliveries done or participation in other events that we put in and around Chicago.
Please reach out with any questions.
Please email resumes to aqeel@verzenaypatisserie.com or simply call at 817-875-0699 to speak
with Aqeel or Arshiya. Check us out at
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